Lamb Shoulder with Red Wine and Rosemary

Roasted Pork and Apples with Butternut Squash Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Rolled Shoulder of Lamb

Shellfish Nage with Champagne

Italian Crusted Lamb

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Apricot and Nut Stuffing

Marmalade-glazed Ham