Dispositivos y accesorios
Lamb Shoulder with Red Wine and Rosemary
Prep. 40min
Total 14h 50min
8 portions
Ingredientes
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
34 g
Calorías
2259 kJ /
540 kcal
Grasa
41 g
Fibra
0.2 g
Carbohidratos
3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Sous-vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45min
Braised Lamb Shanks
3h 20min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Roast Lamb with Vegetables and Mint Sauce
2h
Italian Crusted Lamb
5h
Duck with Blackberry Sauce and Celeriac Mash
40min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min