Dispositivos y accesorios
Cashew Nut Prawn Stir-Fry
Prep. 20min
Total 40min
2 portions
Ingredientes
-
raw prawns, peeled deveined (see tip)200 g
-
fine sea salt¾ tsp
-
rice wine1 Tbsp
-
cornflour1 Tbsp
-
oil30 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)2
-
fresh beansprouts50 g
-
red peppers cut in pieces40 g
-
yellow peppers cut in pieces40 g
-
raw cashew nuts honey roasted (see tip)80 g
-
ground white pepper1 pinch
-
fresh coriander for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
24 g
Calorías
2100 kJ /
500 kcal
Grasa
36 g
Fibra
4 g
Carbohidratos
26 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Chinese Seafood
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Steamed Sea Bass with Lime Sauce
35min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Asian-style Beef Stew
2h 30min
Seafood Stir-fry in Tomato Sauce
35min
Kung Pao Prawns
45min
Squid with Ginger and Soy
40min
Braised Chicken with Chestnuts
40min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Steamed Thai-style fish cakes
45min
Fish and Potatoes with Tomato Sauce
50min
Thai Steamed Salmon Parcels
45min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min