Dispositivos y accesorios
Thai Steamed Salmon Parcels
Prep. 15min
Total 45min
4 portions
Ingredientes
-
groundnut oil1 Tbsp
-
spring onions cut in pieces (2 cm)4
-
garlic clove1
-
fresh red chillies halved2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
limes finely grated zest of both and juice of 1, plus extra for serving2
-
coconut cream2 Tbsp
-
fresh coriander30 g
-
water plus boiling water for softening lettuce leaves1000 g
-
fresh salmon fillets skin removed (approx. 100 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
round lettuce4 leaves
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
21 g
Calorías
1020 kJ /
244 kcal
Grasa
16.5 g
Carbohidratos
2.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thai Kitchen
9 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Salmon with Sticky Tomato Glaze
40min
Steamed Sea Bass with Lime Sauce
35min
Quick Thai Chicken Curry with Basmati Rice
40min
Miso Cod with Broccoli Rice
25min
Chicken and Spelt Salad
1h 15min
Salmon with Ginger Sauce and Spiced Cashews
30min
Hake Salad with Mango and Lime Mayonnaise
40min
Rice with Cod, Kidney Beans and Spinach
30min
Thai Steamed Trout Parcels
35min
Keralan Fish Curry
30min
Steamed Hake with 7 Colour Rice
1h
Prawn Curry
30min