• 

  sweet potatoes

  1000 g
• 

  garlic bulb

  1
• 

  Parmesan cheese cut in pieces (2 cm)

  30 g

Filling

• 

  onions quartered

  100 g
• 

  cloves

  6
• 

  bay leaves fresh or dried

  2
• 

  cod fillet skin removed, cut in pieces (5 cm)

  250 g
• 

  smoked haddock skin removed, cut in pieces (5 cm)

  250 g
• 

  raw prawns, peeled

  250 g
• 

  whole milk

  600 g
• 

  medium eggs hard-boiled, quartered

  4
• 

  salted butter diced

  30 g
• 

  plain flour

  20 g
• 

  fine sea salt

  ½ tsp
• 

  ground black pepper

  ¼ tsp

Sweet Potato Topping

• 

  unsalted butter diced

  30 g
• 

  cayenne pepper

  ¼ tsp
• 

  fine sea salt

  2 pinches
• 

  ground black pepper

  2 pinches