Spanish Tortilla

Spanish Tortilla

4.1 27 valoración

Prep. 30min

Total 1h

8 portions

Ingredientes

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 288.1 mg

Proteína 9.6 g

Calorías 1197 kJ / 286 kcal

Grasa 21.6 g

Fibra 1.7 g

Grasas saturadas 3.9 g

Carbohidratos 13.4 g

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Reino Unido e Irlanda

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