Persian Love Cake

Persian Love Cake

4.6 125 valoración

Prep. 10min

Total 1h 15min

12 slices

Ingredientes

Sponge

pistachio nuts, unsalted, shelled
60 g
ground cardamom
½ tsp
blanched almonds
250 g
lemon thin peelings of skin
1
light brown sugar
150 g
unsalted butter soft, plus extra for greasing
200 g
medium eggs
4
plain flour
100 g
baking powder
1 tsp
rose water
2 tsp
fine sea salt
1 pinch

Syrup

light brown sugar
30 g
lemon juice
40 g

Icing and Decoration

mascarpone
200 g
icing sugar
40 g
rose water
½ tsp
edible rose petals (opcional)

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 138.7 mg

Proteína 10 g

Calorías 1916.7 kJ / 458.1 kcal

Grasa 34.4 g

Fibra 3 g

Grasas saturadas 13.5 g

Carbohidratos 31.3 g

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