Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.7 79 valoración

Prep. 15min

Total 2h 20min

12 slices

Ingredientes

Cake

pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
unsalted butter soft, plus extra for greasing
150 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Dificultad

fácil

Inf. nutricional por 1 slice

Proteína 9 g

Calorías 2081 kJ / 497 kcal

Grasa 40 g

Fibra 5 g

Carbohidratos 24 g

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