Lemon, Lime and Ginger Tart

Lemon, Lime and Ginger Tart

4.7 18 valoración

Prep. 15min

Total 6h 20min

8 slices

Ingredientes

gingernut biscuits
250 g
unsalted butter cut in pieces
85 g
freshly squeezed lemon juice
80 g
lime juice, freshly squeezed
80 g
stem ginger in syrup syrup and some ginger cut in small pieces for garnishing
50 g
condensed milk
395 g
double cream
400 g
lemon zest only, for garnishing
1
lime zest only, for garnishing
1

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 190 mg

Proteína 6.1 g

Calorías 2672.8 kJ / 642 kcal

Grasa 44.5 g

Fibra 0.9 g

Grasas saturadas 27 g

Carbohidratos 53.5 g

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