Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 valoración

Prep. 40min

Total 1h

4 portions

Ingredientes

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (opcional)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 17 g

Calorías 2238 kJ / 535 kcal

Grasa 34 g

Fibra 5 g

Carbohidratos 41 g

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