Chicken with Mustard Sauce and Vegetable Soup

4.7 53 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

Chicken

chicken breast fillets, boneless, skinless
2
salt to season
ground black pepper to season
fresh basil leaves plus extra to garnish
½ oz
½ oz dried basil, plus extra to garnish

Vegetable Soup

yellow onion quartered
6 oz
garlic clove smashed
1
unsalted butter cold, cubed (½ in.)
1 oz
vegetable stock
32 oz
carrots in pieces
3 oz
celery in pieces
3 oz
fresh tomato halved
4 oz
baby gold potatoes halved
4 oz
zucchini in pieces
4 oz
zucchini whole
6 oz
carrots whole
6 oz

Steamed Vegetables and Sauce

Dijon mustard
1 oz
sour cream
4 oz
4 oz crème fraîche

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1059 mg

Proteína 31 g

Calorías 1506 kJ / 360 kcal

Grasa 17 g

Fibra 5 g

Grasas saturadas 5 g

Carbohidratos 23 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Discover Thermomix® 27 Recetas
Estados Unidos

También podría gustarte...

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Chicken with Creamy Vegetable Sauce

50min

Slow Cooked Potatoes (TM6)

45min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40min

Vegetable Stock Base

40min

Salmon and Lemon Rice Salad

40min

Shrimp in Garlic Sauce

25min

Guacamole (TM5/6 Metric)

5min

Pork Tenderloin with Cherry Sauce

35min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Asian Rice and Vegetable Sauté (TM6)

40min