Lamb Chops with Ratatouille, Beans and Potato Gratin

Potted Eggs with Spinach and Bacon

Maple-glazed Carrots

Grated Carrot Salad

Shredded Brussels Sprout Salad with Bacon and Cranberries

Lentils and Rice with Fried Onions (Mujadarrah)

Almond Crusted Salmon with Asparagus Tagliatelle

Wild Rice and Tuna Salad

Salmon with Spinach, Tomatoes and Lentils

Salmon and Couscous Parcels with Sun-dried Tomatoes

Orange Salmon with Broccoli Couscous

Spinach, Lemon and Lentil Soup