Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

4.0 31 valoración

Prep. 1h

Total 1h 30min

4 portions

Ingredientes

Pasta

pasta flour (00 flour)
200 g
fine sea salt
1 pinch
fresh spinach washed and dried
50 g
egg large
1
egg yolk from large egg
1

Ricotta and Spinach Filling

Parmesan cheese cut in pieces
60 g
shallots quartered
50 g
unsalted butter
15 g
fresh spinach washed and dried
300 g
ricotta cheese
120 g
ground nutmeg
1 pinch

Cooking

semolina fine, for dusting
egg white for brushing
1
water for cooking pasta
fine sea salt
1 tsp
olive oil for serving

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 21.3 g

Calorías 1632 kJ / 390 kcal

Grasa 16.1 g

Carbohidratos 40 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Taste of the Med 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min

Neapolitan Sauce

Neapolitan Sauce

1h

Mini Eccles Cakes with Potted Stilton

Mini Eccles Cakes with Potted Stilton

3h 40min

Fresh pasta dough

Fresh pasta dough

1h

Houmous

Houmous

13h 30min

Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

2h

Fresh Pasta Dough

Fresh Pasta Dough

1h

Tortillas

Tortillas

1h 30min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Homemade Ricotta

Homemade Ricotta

1h 15min

Egg Free Pasta

Egg Free Pasta

1h 35min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20h 45min