Dispositivos y accesorios
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30min
Total 1h 45min
8 portions
Ingredientes
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
63 g
Calorías
3224 kJ /
772 kcal
Grasa
44 g
Carbohidratos
28.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Italian Kitchen
62 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Eton Mess Parfait with a Fresh Berry Sauce
9h
Lamb Rump with Pommes Anna and Aubergine Purée
2h
Celeriac Remoulade (TM5)
10min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25min
Chocolate Caramel Bake with Walnuts
1h 40min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Seafood Korma
40min
Haddock, Leek and Stilton Pies
1h 30min
Chicken and Pear Pie
2h 40min
Seafood Korma
40min
Crab Cakes
1h 35min
Mushroom Wellingtons
2h 30min