Dispositivos y accesorios
Crab briks
Prep. 55min
Total 55min
8 portions
Ingredientes
Salsa
-
piece fresh ginger peeled2 cm
-
fresh red chilli trimmed, cut into halves and deseeded1
-
salt½ tsp
-
tomatoes (approx. 300 g), deseeded and cut into quarters2
-
lemon juice1 tsp
Crab Filling
-
coriander (roots, stalks and leaves)10 sprigs
-
grated lemon zest1 tsp
-
garlic clove1
-
salt½ tsp
-
fresh red chilli trimmed and cut into halves1
-
ground cumin1 pinch
-
cooked crab meat300 - 400 g
-
filo pastry8 sheets
-
oil for frying
Dificultad
fácil
Inf. nutricional por 1 portions
Proteína
8.2 g
Calorías
719.1 kJ /
171 kcal
Grasa
10.9 g
Fibra
1.4 g
Carbohidratos
9.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Moroccan street food
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1h
Sous-vide fish with lemon and herbs
1h 15min
Korean pickled potato salad
25h 10min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Three meat roulade
2h 5min
Salmon with fennel and apple salad
1h 20min
Prawn and pork pops with turmeric lime sauce
1h 5min
Buttermilk and jalapeño marinade
5min
Thai-style prawn broth with spicy apples
1h 15min
Smoked honey and dill salmon
1h 5min
Ginger beer and sesame dipping sauce (for dumplings)
10min
Steamed cabbage rolls with spicy sauce
45min