Shrimp and Crab Stack

Shrimp and Crab Stack

4.6 7 valoración

Prep. 15min

Total 25min

2 portions

Ingredientes

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
jasmine rice
2 ½ oz
water
30 oz
jumbo lump crab meat drained, (3.5 oz when drained)
6 oz
avocado small (approx. 3 oz flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
micro herbs to garnish

chopped cilantro, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 17 g

Calorías 1109 kJ / 265 kcal

Grasa 7 g

Fibra 4 g

Carbohidratos 34 g

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