Prosciutto and basil egg cups

Fig and maple bourbon fizz

Jalapeño chicken lettuce wraps

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Smoked salmon and preserved lemon choux buns

Veal involtini

Pork cannelloni with vegetable sauce

Chilorio shredded pork with lime-pickled onions

Chorizo and prawns a la Sidra

Crispy-skinned snapper with macadamia cream and spring vegetables

Cranberry and Camembert stuffed chicken

Salmon and fennel risotto