Radish cakes

Radish cakes

4.3 8 valoraciones

Prep. 30min

Total 1h 5min

6 portions

Ingredientes

water
120 g
plain flour
200 g
salt
¾ tsp
spring onion/shallot trimmed and cut into thin slices (separate white and green parts)
1
dried shrimp (see Tip)
10 g
pork fillet cut into thin strips (5 mm)
180 g
daikon peeled and cut into cubes (5 mm)
200 g
white sugar
1 tsp
ground white pepper
¼ tsp
soy sauce to serve

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 12.1 g

Calorías 1006 kJ / 239 kcal

Grasa 9.2 g

Fibra 1.9 g

Carbohidratos 26.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Made in Taiwan 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Wonton soup

Wonton soup

1h

Tiger Shaped Pineapple Tarts

Tiger Shaped Pineapple Tarts

1h 50min

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1h 5min

XO sauce

XO sauce

1h 50min

Pineapple buns

Pineapple buns

9h 50min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Yam Rice

Yam Rice

45min