Made in Taiwan

10 Recetas

Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

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55min

Hot and sour soup

Hot and sour soup

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55min

Taiwanese sticky rice

Taiwanese sticky rice

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1h 40min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

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35min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

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1h 15min

Radish cakes

Radish cakes

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1h 5min

Taro bread

Taro bread

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4h 20min

Pineapple buns

Pineapple buns

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9h 50min

Red bean ice cream

Red bean ice cream

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29h 50min

Honey citron tea

Honey citron tea

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1h 45min