Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
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55min
Hot and sour soup
Taiwanese sticky rice
1h 40min
San bei ji (three cup chicken)
35min
Hong shao rou (braised pork belly)
1h 15min
Radish cakes
1h 5min
Taro bread
4h 20min
Pineapple buns
9h 50min
Red bean ice cream
29h 50min
Honey citron tea
1h 45min
