Dispositivos y accesorios
Pork tenderloin with sauerkraut and potato purée
Prep. 40min
Total 1h 10min
4 portions
Ingredientes
-
brown onions cut into halves100 g
-
bacon cubes100 g
-
pork tenderloin500 - 600 g
-
salt2 tsp
-
ground pepper¼ tsp
-
ground sweet paprika1 - 1 ½ tsp
-
lean bacon, smoked (60-80 g)6 - 8 slices
-
preserved sauerkraut500 g
-
dried bay leaf (opcional)1
-
juniper berries (opcional)3
-
water500 g
-
potatoes cut into pieces (3 cm)750 g
-
onions cut into halves250 g
-
oil for frying3 tbsp
-
full cream milk140 g
-
unsalted butter40 g
-
ground nutmeg2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
47 g
Calorías
2467 kJ /
590 kcal
Grasa
25 g
Fibra
6.4 g
Carbohidratos
37 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Italian chicken and couscous salad with chickpea soup
1h 10min
Green bean bundles, potatoes and thyme butter
50min
Chicken and warm potato salad
55min
Rosemary and bacon stuffed onions
1h 50min
Inside-out chicken parmigiana
1h 30min
Pork fillet with mustard
35min
Mediterranean pasta salad
50min
Fennel, asparagus and camembert salad
30min
Lemon and lamb pie with filo topping
2h 40min
Pocket roast beef with seeded mustard sauce
1h 30min
Pasta with tuna
30min
Salmon with mango sauce, snow peas and carrots
1h