Warm cabbage dish

Pears in red wine

Brussels sprouts with lime crumb

Venison Wellington

Asparagus with Parmesan rice and lemon sabayon sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

Yoghurt soup with chickpeas and garlic chilli oil

Pear and blue cheese risotto

Spring greens with grapefruit

Confit salmon, Parmesan gnocchi with cauliflower cream

Mushroom-stuffed mushrooms

Ratatouille