Pumpkin Risotto

Pumpkin Risotto

2.9 25 valoraciones

Prep. 25min

Total 50min

8 portions

Ingredientes

Parmesan cheese rind removed, cut in pieces (3 cm)
120 g
pumpkin cut in pieces
400 g
water
100 g
salt
2 tsp
extra virgin olive oil
20 g
risotto rice
400 g
vegetable broth (see tips)
700 g
butter room temperature, cut in small pieces
60 g
freshly ground black pepper
1 tsp
fresh black truffle cut in thin slices, to garnish
1 piece

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10 g

Calorías 1481 kJ / 354 kcal

Grasa 15 g

Fibra 3 g

Carbohidratos 44 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

World Cuisine by Chef Koen Vessies 10 Recetas
Internacional

También podría gustarte...

Boiled Noodles

Boiled Noodles

Ninguna valoración

Basic Black Beans

Basic Black Beans

Ninguna valoración

Chocolate Nice Cream

Chocolate Nice Cream

2h 5min

Eggplant Stacks

Eggplant Stacks

1h 35min

Lemon Garlic White Rice

Lemon Garlic White Rice

35min

Kumara (sweet potato) bites (9 months+)

Kumara (sweet potato) bites (9 months+)

55min

Peanut Butter Ice Cream

Peanut Butter Ice Cream

8h 20min

Mushroom risotto

Mushroom risotto

30min

Green pancakes with ham and cheese

Green pancakes with ham and cheese

55min

Lentil and Pumpkin Pot Pies

Lentil and Pumpkin Pot Pies

1h 25min

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

1h 15min

Dairy-free pumpkin soup

Dairy-free pumpkin soup

30min