Sicilian Caponata

Sicilian Caponata

3.6 13 valoraciones

Prep. 5min

Total 30min

6 portions

Ingredientes

olive oil
30 g
aubergine large (approx. 300-350 g), diced (3-4 cm)
1
red peppers cut in eighths (approx. 200 g)
2
red onion cut in eighths (approx. 120 g)
1
celery stalks cut in pieces (1 cm)
2
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives, pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves chopped
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 2.1 g

Calorías 515 kJ / 123 kcal

Grasa 6.5 g

Carbohidratos 14 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Marinades 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25min

Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

4h 40min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1h 10min

Asparagus Risotto

Asparagus Risotto

45min

Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

30min

Minestrone

Minestrone

45min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1h