Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

4.9 9 valoración

Prep. 45min

Total 15h 40min

4 portions

Ingredientes

Duck confit

duck marylands (approx. 1 kg)
4
ground black pepper
½ tsp
salt
3 tsp
garlic cloves crushed
4
fresh bay leaves
4
fresh thyme
4 sprigs
duck fat
500 g
whole black peppercorns
1 tsp
water
2000 g

Lentil salad

raw baby beetroots trimmed and cut into halves
4
garlic cloves crushed
3
balsamic vinegar
2 tbsp
olive oil
1 tbsp
fresh thyme
3 sprigs
ground black pepper to season
salt to season
puy lentils
200 g
whole cloves
4
brown onion
1
fresh bay leaf
1
water
1000 g
Chicken stock paste (see Tips)
30 g
red onion cut into small cubes (5 mm)
½
celery stalk cut into small cubes (5 mm)
1
oranges segmented and cut into slices (5 mm)
2

Orange vinaigrette

honey
2 tsp
freshly squeezed orange juice
40 g
grapeseed oil
100 g
red wine vinegar
2 tbsp
sea salt
½ tsp
ground black pepper
2 pinches

Assembly

sea salt to season
ground black pepper to season
frisee lettuce to serve
30 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2648.5 mg

Proteína 47.3 g

Calorías 6408 kJ / 1525.7 kcal

Grasa 128.6 g

Fibra 13.7 g

Grasas saturadas 34 g

Carbohidratos 42.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma: Global flavours 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Smoked salmon muffins with steamed eggs and herbed relish

Smoked salmon muffins with steamed eggs and herbed relish

1h

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30h 20min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Whipped egg whites

Whipped egg whites

10min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1h 20min

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Simple steamed salmon

Simple steamed salmon

30min

Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

2h 30min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min