Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

4.9 9 valoraciones

Prep. 45min

Total 15h 40min

4 portions

Ingredientes

Duck confit

duck marylands (approx. 1 kg)
4
ground black pepper
½ tsp
salt
3 tsp
garlic cloves crushed
4
fresh bay leaves
4
fresh thyme
4 sprigs
duck fat
500 g
whole black peppercorns
1 tsp
water
2000 g

Lentil salad

raw baby beetroots trimmed and cut into halves
4
garlic cloves crushed
3
balsamic vinegar
2 tbsp
olive oil
1 tbsp
fresh thyme
3 sprigs
ground black pepper to season
salt to season
puy lentils
200 g
whole cloves
4
brown onion
1
fresh bay leaf
1
water
1000 g
Chicken stock paste (see Tips)
30 g
red onion cut into small cubes (5 mm)
½
celery stalk cut into small cubes (5 mm)
1
oranges segmented and cut into slices (5 mm)
2

Orange vinaigrette

honey
2 tsp
freshly squeezed orange juice
40 g
grapeseed oil
100 g
red wine vinegar
2 tbsp
sea salt
½ tsp
ground black pepper
2 pinches

Assembly

sea salt to season
ground black pepper to season
frisee lettuce to serve
30 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2648.5 mg

Proteína 47.3 g

Calorías 6408 kJ / 1525.7 kcal

Grasa 128.6 g

Fibra 13.7 g

Grasas saturadas 34 g

Carbohidratos 42.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma: Global flavours 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Baked whole-side of salmon with yoghurt dressing

55min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Grilled seafood charcuterie board

1h 20min

Gruyère and asparagus Dutch baby pancake

50min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Vegan ube ice cream

24h 10min

Plaited loaves with crumble topping baked in a cast iron pot

2h 15min

Portuguese green eggs

50min

Turkey meatballs in dill sauce

1h 30min

Steamed beetroot with creamy walnut sauce

1h

Spinach and lemon cream cake (gluten free)

3h 45min

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min