Dispositivos y accesorios
Steamed asparagus with caper crumbs
Prep. 20min
Total 30min
6 portions
Ingredientes
-
day old sourdough bread torn into pieces60 g
-
lemon zest only, no white pith, peeled into strips (1 x 4 cm)1
-
salted capers rinsed and drained1 tbsp
-
raw almonds40 g
-
sweet paprika1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh mint leaves only2 sprigs
-
fresh ground black pepper½ tsp
-
unsalted butter1 tbsp
-
olive oil plus extra for garnishing1 tbsp
-
water plus extra for cooling500 g
-
asparagus woody ends trimmed2 bunches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
62.7 mg
Proteína
3.9 g
Calorías
598.8 kJ /
142.5 kcal
Grasa
11.2 g
Fibra
2.3 g
Grasas saturadas
2.7 g
Carbohidratos
5.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Brussels sprouts with lime crumb
20min
Glazed carrots with honey
1h 10min
Globe artichokes with lemon garlic butter
1h
Steamed Chinese greens
30min
Mushroom sauce
20min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Lemon caper butter
10min
Whole cauliflower with pea purée
40min
Asparagus and broad bean salad
25min
Steamed vegetables with kefir dressing (gut health)
40min
Steamed greens with lemon feta
20min