Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

4.6 14 valoración

Prep. 20min

Total 30min

6 portions

Ingredientes

day old sourdough bread torn into pieces
60 g
lemon zest only, no white pith, peeled into strips (1 x 4 cm)
1
salted capers rinsed and drained
1 tbsp
raw almonds
40 g
sweet paprika
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh ground black pepper
½ tsp
unsalted butter
1 tbsp
olive oil plus extra for garnishing
1 tbsp
water plus extra for cooling
500 g
asparagus woody ends trimmed
2 bunches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 62.7 mg

Proteína 3.9 g

Calorías 598.8 kJ / 142.5 kcal

Grasa 11.2 g

Fibra 2.3 g

Grasas saturadas 2.7 g

Carbohidratos 5.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Steamed greens with lemon feta

Steamed greens with lemon feta

20min

Beef tapenade crostini

Beef tapenade crostini

1h 40min

Champagne poached chicken terrine

Champagne poached chicken terrine

1h 30min

Zucchini bites with charred tomato dressing

Zucchini bites with charred tomato dressing

50min

Anise-cured salmon

Anise-cured salmon

14h 10min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Chicken liver pâté

Chicken liver pâté

2h 20min

Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

35min

Whipped egg whites

Whipped egg whites

10min

Creamed spinach

Creamed spinach

15min

Cauliflower mash

Cauliflower mash

25min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min