Dispositivos y accesorios
Sous-vide fish with lemon and herbs
Prep. 15min
Total 1h 15min
4 portions
Ingredientes
-
skinless snapper fillets or skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
fresh parsley plus extra leaves to garnish4 sprigs
-
fresh dill plus extra to garnish4 sprigs
-
lemon4 slices
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
vegetables of choice
-
sauce of choice
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
7.6 mg
Proteína
1.6 g
Calorías
301.9 kJ /
72.2 kcal
Grasa
6.8 g
Fibra
0.3 g
Grasas saturadas
1.1 g
Carbohidratos
1.3 g
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Australia y Nueva Zelanda
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