Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4 10 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Lobster

ice cubes
water
1000 g
fresh lobster tail uncooked (see Tips)
1
cold water

Marinade

eschalots cut into halves
50 g
fresh tarragon leaves only
10 g
fresh chives cut into pieces
10 g
rice wine vinegar
30 g
extra virgin olive oil
70 g
walnut oil
2 tsp
sea salt to taste
ground black pepper to taste

Bread salad

red capsicum cut into pieces (1 cm)
20 g
green capsicum cut into pieces (1 cm)
20 g
yellow capsicum cut into pieces (1 cm)
20 g
pickled capers rinsed
20 g
anchovy fillets
2
egg yolk
1
extra virgin olive oil
20 g
ground black pepper to taste
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
1 slice
sea salt to taste

Avocado soup

ripe avocados (approx. 250 g)
1 - 2
milk cold
500 g
sea salt to taste
cayenne pepper to taste
1 - 2 pinches

Serving

salmon caviar to serve (optional)
eschalot finely diced, to garnish
extra virgin olive oil to drizzle

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1304.7 mg

Proteína 19.6 g

Calorías 2275.2 kJ / 541.7 kcal

Grasa 44.8 g

Fibra 6.3 g

Grasas saturadas 9.2 g

Carbohidratos 13.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chef favourites 57 Recetas
Australia y Nueva Zelanda

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Biltmore Lavender and Tellicherry Pepper Osso Buco

2h 45min

Citrus seafood salad

1h

Beetroot, pear and blue cheese salad

1h 10min

Steak tartare

10min

Scallops and prawns with XO butter

50min

Brussels sprouts with lime crumb

20min

Salmon with lemon hollandaise, asparagus and rice

45min

Gin and lavender gelato

Ninguna valoración

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Sous vide salmon with avocado cream (TM5)

1h 5min

Duck confit with lentil & orange salad

15h 40min

Watermelon canapés with whipped feta and walnuts

20min