Dispositivos y accesorios
Prawn tacos with avocado lime sauce
Prep. 20min
Total 50min
4 portions
Ingredientes
Taco shells
-
Parmesan cheese cut into pieces (3 cm)120 g
-
dried basil½ tsp
-
dried chilli flakes (optional)½ tsp
Avocado lime sauce
-
fresh coriander leaves and stems only, cut into thirds (approx. 40 g)1 bunch
-
mayonnaise (see Tips)80 g
-
freshly squeezed lime juice1 - 2 tbsp
-
avocado flesh only½
-
salt1 pinch
-
ground black pepper1 pinch
-
garlic clove1
-
long red chilli trimmed and deseeded, if preferred1
-
extra virgin olive oil20 g
Assembly
-
medium raw prawns peeled and deveined350 g
-
taco seasoning (see Tips)1 - 2 tsp
-
iceberg lettuce shredded or 100 g red cabbage¼
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1129.7 mg
Proteína
30.1 g
Calorías
1807.2 kJ /
430.3 kcal
Grasa
32.5 g
Fibra
3.9 g
Grasas saturadas
8.8 g
Carbohidratos
2.8 g
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Australia y Nueva Zelanda
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