Dispositivos y accesorios
Fish tacos with Kewpie mayonnaise
Prep. 25min
Total 1h 30min
4 portions
Ingredientes
Kewpie mayonnaise
-
grapeseed oil250 g
-
egg yolks2
-
apple cider vinegar2 tsp
-
rice wine vinegar2 tsp
-
salt½ tsp
-
wasabi paste¼ tsp
Fish tacos
-
garlic cloves2
-
piece fresh ginger peeled and cut into halves3 cm
-
fresh dill leaves only5 sprigs
-
fish sauce1 tsp
-
ground turmeric1 tsp
-
dried chilli flakes1 pinch
-
firm white fish fillets cut into pieces 7-8 cm (see Tips)500 - 600 g
-
rice wine vinegar60 g
-
white sugar40 g
-
water plus extra 1 tablespoon500 g
-
carrots peeled and cut into julienne2
-
spring onions/shallots trimmed and cut into thin slices2 - 4
-
radishes cut into julienne4
-
tortillas (small)8
-
fresh coriander leaves only
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
821.9 mg
Proteína
39.8 g
Calorías
2165.3 kJ /
515.5 kcal
Grasa
29.4 g
Fibra
12.1 g
Grasas saturadas
7.3 g
Carbohidratos
18.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Teriyaki salmon bowl
1h 15min
Almond crusted salmon with asparagus fettuccine
45min
Salmon with ginger sauce and spiced cashews
30min
Chilli lime prawns with soba noodles
25min
Orange sesame chicken with broccoli and noodles
45min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Jalapeño chicken lettuce wraps
30min
Miso fish with Asian greens
24h 45min
Chicken in peanut sauce with chilli-cucumber salad
35min
Satay noodle salad
35min
Asian beef salad with peanut dressing
30min
Creamy coconut chicken curry
30min