Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 11 valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 637.4 mg

Proteína 39.9 g

Calorías 2982.2 kJ / 710 kcal

Grasa 51.1 g

Fibra 3 g

Grasas saturadas 22.9 g

Carbohidratos 20.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Retro prawn cocktail

20min

Prawn and saffron arancini

25h

Braised Lamb Shanks

3h 35min

Roast beef with Yorkshires and gravy

3h 15min

Spaghetti alla carbonara

30min

Surf and turf with pink peppercorn sauce

45min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Pulled pork burgers

4h 20min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Perfect steak with sauce Bernaise

35min