Dispositivos y accesorios
Turkey rissoles and kale slaw
Prep. 20min
Total 30min
4 portions
Ingredientes
Dressing
-
fresh flat-leaf parsley stems and leaves5 sprigs
-
extra virgin olive oil1 tsp
-
apple cider vinegar1 tbsp
-
Dijon mustard1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Kale slaw
-
carrot cut into pieces (3-4 cm)150 g
-
red onion40 g
-
red cabbage cut into pieces150 g
-
zucchini cut into pieces150 g
-
kale stalks removed and shredded4 leaves
Turkey rissoles
-
red onion40 g
-
zucchini cut into pieces100 g
-
eschalot1
-
turkey mince500 g
-
red curry paste1 tbsp
-
egg1
-
extra virgin olive oil to fry
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
571.2 mg
Proteína
31.3 g
Calorías
1450.7 kJ /
345.4 kcal
Grasa
19.9 g
Fibra
4.8 g
Grasas saturadas
3.8 g
Carbohidratos
7.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Sam Wood
16 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Coconut poached chicken salad
45min
Steamed cabbage rolls with spicy sauce
45min
Pumpkin and pomegranate quinoa salad
1h
Moroccan chicken and cauliflower cous cous
25min
Satay noodle salad
35min
Turkey patties
30min
Quick turkey taco bowl
15min
Turkey burgers with caramelised onion and capsicum
30min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Red pesto chicken salad (Skinnymixers)
35min
Grilled potato salad with pangrattato
40min
Woodys "no butter" butter chicken
40min