Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

4.7 80 valoraciones

Prep. 1h

Total 1h 40min

6 portions

Ingredientes

Coconut Roti

plain flour
350 g
fresh grated coconut flesh (see Tips)
200 g
salt to taste
½ - 1 tsp
oil plus extra for frying
2 tbsp
lukewarm water
100 g

Kuruma iraichchi

beef chuck steak cut into cubes (3 cm)
750 g
salt
2 tsp
ground black pepper
2 - 4 tsp
ground coriander
1 tbsp
ground cumin
2 tsp
fennel seeds
1 tsp
garlic cloves
3
piece fresh ginger peeled
1 cm
fresh bird's eye chillies trimmed and deseeded if preferred
3 - 5
brown onions cut into quarters
2
ground turmeric
½ tsp
fresh curry leaves
8
pandan leaves tied into a knot
2
white wine vinegar
2 tbsp
fresh lemongrass cut into halves
1 stalk
tomato paste
1 tbsp
coconut cream (thick)
270 g
ghee
1 tbsp
lime cut into wedges, to serve
1

Dificultad

medio

Inf. nutricional por 6 portions

Sodio 7403.1 mg

Proteína 228 g

Calorías 18324 kJ / 4363 kcal

Grasa 245.72 g

Fibra 63.87 g

Grasas saturadas 151.7 g

Carbohidratos 285.63 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sri Lankan Feast 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Hearty seafood chowder

1h

Sunday lamb roast (MEATER®)

1h 55min

Citrus seafood salad

1h

Rice paper rolls (Thermomix® Cutter, using modes)

1h

Crayfish pâté

4h 45min

Aussie spice rub

10min

Grilled eye fillet with Café de Paris butter

45min

Spiced lamb roast

29h 50min

Steamed pork pancakes (Bianca Mazur)

28h 20min

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Asian beef salad with peanut dressing

30min

Korean barbecue pork with rice salad

40min