From rice dishes to mains with a punch (think spicy stir-fry with shredded roti), centuries of traders from around the globe have given Sri Lankan food a flavour all its own.
Pittu
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3h
Fish ambul thiyal (Sour fish curry)
1h
Ala hodi (Potato curry)
40min
Achcharu (pickle)
48h 30min
Kuruma iraichchi with coconut roti
1h 40min
Lentil curry (dahl)
30min
Koththu roti
1h 5min
Chickpea sundal
6h 45min
Cardamom and lime syrup cake
1h 35min
