Hearty seafood chowder

Hearty seafood chowder

4.5 82 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1558.6 mg

Proteína 33 g

Calorías 2503.9 kJ / 596.2 kcal

Grasa 40.1 g

Fibra 5.3 g

Grasas saturadas 24.2 g

Carbohidratos 24.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Blade Cover Cooking 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cream of mushroom soup

20min

Cauliflower soup with bacon dust

35min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Grilled scallops with chilli jam

25min

Hearty seafood chowder

45min

Crab and ginger tart with chilli dressing

1h 30min

Fish stock

35min

Mystery soup

45min

Five spice duck with mushrooms and Asian greens

45min

Potato and porcini mushroom soup

30min

Cauliflower gratin

1h

Pork and gravy with red wine cabbage

1h 10min