Dispositivos y accesorios
Crayfish pâté
Prep. 15min
Total 4h 45min
6 portions
Ingredientes
-
water1040 g
-
crayfish tails uncooked (approx. 250 g with shell)1 - 2
-
ice cubes
-
cold water
-
gelatine powder1 tsp
-
spring onions/shallots trimmed and cut into pieces2
-
cream cheese120 g
-
sour cream120 g
-
lemon juice2 tsp
-
Tabasco® sauce to taste
-
sea salt to taste
-
ground black pepper¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
143.2 mg
Proteína
7.4 g
Calorías
570 kJ /
136.2 kcal
Grasa
11.1 g
Fibra
0.2 g
Grasas saturadas
6.2 g
Carbohidratos
2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Grilled scallops with chilli jam
25min
Salsa verde
5min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Traditional gravy
25min
Peaches in white wine syrup
4h
Balinese prawn curry (Russel Blaikie)
1h 45min
Diane sauce
20min
Chocolate mousse tart with pistachio paste
4h 45min
Chocolate miso eclairs
1h 45min
Chilli mussels with thyme and tomatoes
40min