Crayfish pâté

Crayfish pâté

4.3 8 valoración

Prep. 15min

Total 4h 45min

6 portions

Ingredientes

water
1040 g
crayfish tails uncooked (approx. 250 g with shell)
1 - 2
ice cubes
cold water
gelatine powder
1 tsp
spring onions/shallots trimmed and cut into pieces
2
cream cheese
120 g
sour cream
120 g
lemon juice
2 tsp
Tabasco® sauce to taste
sea salt to taste
ground black pepper
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 143.2 mg

Proteína 7.4 g

Calorías 570 kJ / 136.2 kcal

Grasa 11.1 g

Fibra 0.2 g

Grasas saturadas 6.2 g

Carbohidratos 2 g

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