Dispositivos y accesorios
Dahi Wali Macchi (Haddock Baked in Yoghurt)
Prep. 15min
Total 50min
6 portions
Ingredientes
-
onions sliced (3 mm)200 g
-
haddock fillets thick cut, skinless, boneless600 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
plain yoghurt425 g
-
ground cumin2 tsp
-
sugar1 tsp
-
fine sea salt1 ½ tsp
-
cayenne pepper½ tsp
-
ground black pepper¼ tsp
-
garam masala¼ tsp
-
ground coriander2 Tbsp
-
lemon juice2 Tbsp
-
vegetable oil50 g
-
unsalted butter40 g
-
fresh coriander leaves only, for garnishing2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23.8 g
Calorías
1313 kJ /
314 kcal
Grasa
18.8 g
Carbohidratos
12.4 g
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A Taste of India
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Reino Unido e Irlanda
Reino Unido e Irlanda
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