Dispositivos y accesorios
Mediterranean Herb Baked Fish (TM5)
Prep. 15min
Total 45min
4 portions
Ingredientes
-
onions halved vertically, or quartered if large200 g
-
red peppers cut in wedges that fit in feeder550 g
-
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)600 g
-
garlic cloves2
-
fresh parsley cut in pieces5 g
-
fresh coriander cut in pieces5 g
-
fresh thyme leaves1 Tbsp
-
lemon thin peelings of skin and 20 g juice1
-
olive oil60 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
669 mg
Proteína
33 g
Calorías
1475 kJ /
352 kcal
Grasa
18 g
Fibra
4.9 g
Grasas saturadas
3 g
Carbohidratos
16 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix Cutter (TM5)
27 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Almond Crusted Salmon with Asparagus Pappardelle
35min
Mediterranean Herb Baked Fish
45min
Salmon and Asparagus Rice Salad
40min
Rice with Cod, Kidney Beans and Spinach
30min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Christmas Quesadillas
55min
Tomato and Cream Cheese Tartlets
1h 55min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Orzo with Salmon and Spinach
40min
Chicken with Peppers and Rice
1h
Prawn Pasta with Rocket Pesto
55min
Orzo Pasta with Chicken and Pesto
30min