
Dispositivos y accesorios
Vegetable chilli
Prep. 15min
Total 50min
6 portions
Ingredientes
-
garlic cloves2
-
onion cut into halves120 g
-
long red chilli cut into halves and deseeded if preferred1
-
vegetable oil20 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon½ tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
canned tomatoes400 g
-
water200 g
-
white sugar1 tsp
-
pumpkin cut into pieces (3 cm)350 g
-
cauliflower florets200 g
-
red capsicum deseeded and cut into thin slices1
-
green capsicum deseeded and cut into thin slices½
-
zucchini cut into slices (1 cm)250 g
-
canned black beans400 g
-
sour cream100 g
-
avocado cut into pieces (1 cm)1
-
fresh coriander leaves only3 sprigs
Inf. nutricional por 1 portion
Calorías
326.8 kcal /
1372.7 kJ
Proteína
10.7 g
Grasa
19.5 g
Carbohidratos
21.8 g
Fibra
12.5 g
Grasas saturadas
6.5 g
Sodio
451.7 mg
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en

Taste of Mexico
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Lentil moussaka
3h 30min
Potato and green pea curry
50min
Three-bean shepherd's pie
26h
Caribbean curry
40min
Pulse and pumpkin curry
30min
Black bean enchiladas
1h 20min
Chickpea ratatouille (gut health)
1h
Hearty lentil chilli
50min
Vegetable curry with cauliflower couscous
45min
Vegetarian chilli
35min
Lentil bolognese
30min
Red lentil cauliflower dahl
35min