Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 valoraciones

Prep. 35min

Total 48h

2 portions

Ingredientes

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3831 kJ / 902 kcal

Grasa 6.5 g

Carbohidratos 76.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Just for Two 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Meringue Topped Mince Pies

55min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Slow-cooked Pears in Red Wine

5h

Gluten-free Bread Sauce

35min

Pears in Spiced Red Wine

3h 20min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Onion Relish

5min

Gooseberry Curd

1h

Semifreddo with Marsala and Amaretti

6h 45min

Orange Liqueur Zabaglione

15min

Gooseberry Curd Layer Cake with Elderflower Icing

3h