Salsa Verde

Salsa Verde

4.7 30 valoraciones

Prep. 10min

Total 10min

175 g

Ingredientes

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Inf. nutricional por 25 g

Calorías 142.3 kcal / 595.3 kJ

Proteína 1.4 g

Grasa 15 g

Carbohidratos 0.4 g

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