
Dispositivos y accesorios
Porcini pepperleaf paté (Andrew Fielke)
Prep. 10min
Total 2h 50min
10 portions
Ingredientes
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fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only5 sprigs
-
brown onion75 g
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garlic cloves3
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unsalted butter50 g
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dried porcini mushrooms crumbled10 g
-
red wine150 g
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fresh Swiss brown mushrooms (see Tips)250 g
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salt½ tsp
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cream cheese200 g
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dried pepperleaf (see Tips)2 tsp
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Dijon mustard½ tsp
-
fresh chives cut into small pieces, to garnish
Inf. nutricional por 1 portion
Calorías
111 kcal /
467 kJ
Proteína
2.391 g
Grasa
10.662 g
Carbohidratos
1.469 g
Fibra
0.859 g