Make the most of the freshest ingredients this spring with these quick and easy recipes. Seasonal fruit, vegetables and meat take centre stage, from Asparagus with Romesco Sauce to Minted Lamb Casserole and Rhubarb Vanilla Flan.
Steamed Sea Bass with Watercress Orange Couscous
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35min
Steamed Apricots with Cardamom Syrup
40min
Asparagus with Romesco Sauce
30min
Spinach, Chickpea and New Potato Soup
Minted Lamb Casserole with Steamed Vegetables
55min
Vietnamese Meatballs with Chilli Sauce
25min
Tabbouleh-stuffed Peppers
50min
Rhubarb Vanilla Flan
Garlic and White Bean Stew
Vegan Cauliflower Fettuccine Alfredo
