Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 valoración

Prep. 10min

Total 40min

8 portions

Ingredientes

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4 g

Calorías 726 kJ / 172 kcal

Grasa 3 g

Carbohidratos 32 g

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