Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.8 12 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
40 g
lemon thin peelings of skin only
½
pine nuts
20 g
garlic cloves
1
rocket
60 g
extra virgin olive oil
50 g
lemon juice
10 g
fine sea salt
¼ tsp

Broccoli

extra virgin olive oil for greasing
1 Tbsp
broccoli florets
370 g
red onions thinly sliced
150 g
cherry tomatoes halved
150 g
feta cheese crumbled
100 g
lemon halved
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 545.4 mg

Proteína 12 g

Calorías 1415.2 kJ / 338.3 kcal

Grasa 27.7 g

Fibra 2.1 g

Grasas saturadas 8.2 g

Carbohidratos 14.7 g

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