Tuna and Avocado Salad with Fermented Onions (Cutter)

Baked Turmeric Fish and Tomato Salsa

Chicken and Mushroom Rice

Spätzle with Asparagus and Wild Garlic Cream Sauce

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

Lemon Garlic Salmon

Aubergine, Chickpea and Chicken Curry

Pasta with Beetroot Sauce and Feta Cheese

Roast Chicken with Vegetables

Ravioli Broth with Beef

Spaghetti with Garlic, Olive Oil and Tomatoes

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon