Dispositivos y accesorios
Salmon with Spinach, Tomatoes and Lentils
Prep. 20min
Total 40min
2 portions
Ingredientes
-
shallots halved30 g
-
garlic clove½
-
olive oil15 g
-
fresh spinach leaves100 g
-
boiling water670 g
-
dried Puy lentils rinsed110 g
-
fresh salmon fillets, skinless (approx. 135 g each)2
-
baby plum tomatoes halved8
-
lemon thinly sliced½
-
fine sea salt to taste
-
ground black pepper to taste
-
balsamic vinegar1 Tbsp
-
fresh parsley leaves roughly chopped½ Tbsp
Dificultad
fácil
Inf. nutricional por 2 portions
Sodio
773.4 mg
Proteína
93.3 g
Calorías
5146.4 kJ /
1230 kcal
Grasa
57 g
Fibra
17 g
Grasas saturadas
11.7 g
Carbohidratos
88 g
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Meals in Minutes
30 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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