Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 44 valoraciones

Prep. 10min

Total 20min

4 portions

Ingredientes

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 35.2 g

Calorías 1547 kJ / 370 kcal

Grasa 18.9 g

Carbohidratos 14.9 g

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