Dispositivos y accesorios
French Onion Soup (TM5)
Prep. 10min
Total 1h
4 portions
Ingredientes
-
onions halved or cut in wedges to fit in feeder330 g
-
Gruyère cheese cut in pieces (2 cm)55 g
-
olive oil20 g
-
unsalted butter diced15 g
-
fine sea salt plus 5 g or to taste¾ tsp
-
ground black pepper1 pinches
-
dark muscovado sugar1 tsp
-
plain flour45 g
-
white wine vinegar35 g
-
water535 g
-
⅔ chicken stock cube (for 0.5 l)beef stock cube (for 0.5 l)⅔
-
dried bay leaf½
-
fresh thyme leaves¾ Tbsp
-
baguette slightly stale, or other crusty bread8 slices
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1500.9 mg
Proteína
8.7 g
Calorías
1105.8 kJ /
264.3 kcal
Grasa
13.2 g
Fibra
2.3 g
Grasas saturadas
5.4 g
Carbohidratos
27.9 g
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