Tuna and Avocado Salad with Fermented Onions (Cutter)

Baked Turmeric Fish and Tomato Salsa

One-Pot Tomato Garlic Pasta with Mussels

Salmon with Vegetable Sauce

Beetroot Carpaccio with Burrata

Pear Twists on Chocolate Custard

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Linseed Overnight Oats with Matcha Yoghurt

Spicy Stout Goulash with Caramelised Pork Belly

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Parsnip Soup with Caramelised Onions

Butter Chickpea Curry with Cauliflower Rice