Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

4.0 8 valoración

Prep. 30min

Total 15h

12 portions

Ingredientes

granulated sugar
450 g
vanilla pods
2
double cream
600 g
whole milk
820 g
egg yolks from large eggs
8
fresh raspberries
900 g
caster sugar
10 g
water
½ Tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 58.7 mg

Proteína 5.6 g

Calorías 1828.2 kJ / 436.9 kcal

Grasa 24 g

Fibra 4.9 g

Grasas saturadas 13.3 g

Carbohidratos 52.2 g

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