Dispositivos y accesorios
Lala Clam Soup Meehoon
Prep. 10min
Total 1h 15min
4 portions
Ingredientes
-
lala clams with shells500 g
-
water2600 g
-
salt2 heaped tbsp
-
dried mee hoon (rice vermicelli)200 g
-
fresh ginger cut in slices60 g
-
garlic clove1
-
bird's eye chillies2
-
cooking oil30 g
-
sesame oil (roasted)½ tsp
-
hot water for blanching
-
Chinese cabbage cut in large chunks300 g
-
fish sauce (opcional)2 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)60 g
-
chicken stock powder2 tsp
-
white pepper powder1 pinch
-
salt to taste2 ½ tsp
-
wolfberries (goji)20 g
-
fresh coriander leaves only, chopped, to garnish2 sprigs
-
fried garlic to garnish10 g
-
Chinese rice wine (Shaoxing Hua Tiao) (opcional)1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2785 mg
Proteína
17.1 g
Calorías
1435.9 kJ /
343.2 kcal
Grasa
8.1 g
Fibra
2.3 g
Grasas saturadas
1.2 g
Carbohidratos
47.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cereal Prawns
30min
Hainanese chicken and rice
1h 50min
Couscous with Lamb and Vegetables
Ninguna valoración
Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado
20min
Caramel Honeycomb Cake
2h 30min
Sambal Balado (Indonesian Spicy Sauce)
25min
Sesame Chicken Mee Sua
40min
Mini Shrimp Omelettes
35min
Demo Recipe 4 - Creamy Potato Soup
30min
Barley Ginkgo Nut Bean Curd Dessert
40min
Sliced Fish Tofu Soup
2h 10min